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Buffalo Meat

Frozen Halal Buffalo Meat

Renowned for its quality and richness, the Indian buffalo meat is fast gaining preference all over the world. We started our buffalo meat operation in the year 2006. The meat is slaughtered in the best slaughterhouses and packed from the best-maintained pack houses in Uttar Pradesh. Care is taken to see the best food safety is ensured and packing measures are followed. We produce de-boned and de-glanded frozen buffalo meat, which is exported to Middle East and African destinations. Buffalo meat is hygienically packed in different cuts with visual lean of 98%, frozen @ -40C for exports in production facilities which are on par with international standards.


Specification & Packing


Fore Quarters 4 Rolls Of 5 Kg. Each 20 Kgs To A Master CartonHind Cuts. (I.W.P.) (20 Kg. Master Cartons)  
Fore Quarters (I.W.P.)
  • 20 Kg. Cartons,
    Brisket
    Neck
    Shoulder
    Cube Roll
    Chuck Tender
    Sink & Shank
  • Cube Chunks,
    20 Grams Cartons, 20 Polybags Of 1000 Grams Each
  • Top Side :
    Natural Size Pieces About 4 -5 Pieces To A Carton
  • Silver Side:
    Natural Size Pieces About 3-4 Pieces To A Carton
  • Rump Steak:
    Natural Size Pieces About 6-7 Pieces To A Carton
  • Tenderloin:
    Natural Size Pieces About 15-19 Pieces To A Carton
  • Striploin:
    Natural Size Pieces About 15-20 Pieces To A Carton
  • Bobby Veal :
    20 Polybags Of 900 Grams Each 18 Kgs To A Master Carton
  • Mince:
    40 Polybags Of 450 Grams Each 18 Kgs To A Master Carton
  • Veal Tenderloin:
    20 Rolls Of 1 Kg Each 20 Kg To A Master Carton
  • Offales:
    All Different Weight Cartons Depending On The Item
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